copper pennies recipe using canned carrots
Mix the carrots onion and bell pepper together in a large glass dish. Serve immediately or store in the refrigerator in a covered container and serve within 1 week.
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Bring to a boil reduce the heat to a simmer and cook until just barely.
. Directions Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat and bring to a boil. Cook about 8 minutes and drain. Combine the carrots chopped green pepper and chopped onion in a bowl.
Peel and slice the carrots into round coins. Cook the carrot slices being sure not to overcook. Bring to a boil and cook for 1 minute.
Heat to boil over medium-high heat and bring to a boil. Copper Pennies are so light and refreshing for a marinated salad. Put the carrots green pepper and onion in a bowl.
Combine with onion and peppers. Rinse in cold water. 1 teaspoon yellow mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon pepper Directions Place the carrots in a 3-quart saucepan and cover with water.
Add a pinch of salt. Place the carrots in a medium saucepan with just enough water to cover them. Cover in saucepan for 30 minutes.
This is a great salad for hot summer nights. Canned carrots slice and cover with marinade. Boil and cook carrots about 15-20 minutes or until fork tender.
Combine carrots butter salt brown sugar and vinegar in saucepan. Boil sliced carrots in lightly salted water until. Heres what I did.
Pour the hot dressing over the vegetables. COPPER PENNIES - CARROTS. Remove from the heat and add the soup.
Cut the carrots in 14 inch slices these look like copper pennies. Pour the sauce over the vegetables stir gently to combine and refrigerate overnight. Just Now Marinated Carrots Copper Pennies Recipes 9 hours ago While the carrots are cooking combine the vinegar oil tomato soup and sugar in a saucepan.
Cook until barely tender. Cook carrots in a small amount of boiling water just enough to cover. Place in a saucepan and cover with water.
Remove from heat and add soup. Peel and slice carrots into thin slices. Mix the carrots onion and.
Carrots onion slices and green pepper are marinated in a tasty dressing starting with tomato soup. Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan and bring to a boil. Reduce heat to medium and.
Cook carrots till done. Copper Pennies are real good warm or cold but mostly a favorite of this Cook when its been canned Nothing beats just opening a can of Copper Pennies and serving it chilled in a salad bowl as a side-dish at a barbecue pot-luck or a lazy day 2 pounds carrots sliced 1 medium onion chopped 1 green bell pepper chopped fine. In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and.
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